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How Long is Corn Roasted for?

Albena AtanasovaAlbena Atanasova
MasterChef
1336
Nadia Galinova
Translated by
Nadia Galinova
How Long is Corn Roasted for?

Roasting corn is a delicious and popular way to prepare this versatile vegetable. It's a perfect side dish for any BBQ or family gathering and is easy to make in just a few simple steps. But how long does it take to roast corn? In the following article, we will explore the answer to this question and give you some tips on how to roast corn to perfection.

Preparing the corn for roasting

Before we dive into the roasting process, it's important to prepare the corn properly. First, remove the husks and silk from the corn. Then rinse the corn under cold running water to remove any remaining silk or debris. Finally, pat the corn dry with a clean towel to make sure it's not too wet when baking.

Grilling Corn

Grilling corn is one of the most popular ways to prepare it and is relatively easy to do. To get started, preheat your grill to medium-high heat. Once the grill is hot, place the corn directly on the grill. Grill the corn for 10-15 minutes, by turning occasionally to ensure even cooking. The corn is ready when it is slightly charred and has become tender.

Roasting corn in the oven

If you don't have a grill, you can also roast corn in the oven. To do this, preheat your oven to 200°C. Place the corn on a baking sheet and roast for 20-25 minutes, by turning the corn once halfway through cooking. The corn is ready when it softens and turns slightly brown.

Roasting corn on the stove

If you prefer to roast corn on the stove, you can do so using a cast iron skillet. Heat the pan over medium-high heat and add one tablespoon of butter. Once the pan is hot, add the corn and roast it for 10-15 minutes, by turning it occasionally, until the corn becomes tender and is slightly charred.

How to tell if the corn is ready

No matter which method you choose to roast corn, it's important to know how to tell when it's done. The easiest way to do this is by checking the color of the corn. Roasted corn should be golden brown with a few charred spots. Also, the corn should be tender and easily pierced with a fork.

Final Thoughts

Roasting corn is a great way to enjoy this versatile vegetable. Whether you're grilling, roasting in the oven, or on the stove, it's important to prepare your corn properly and know how to tell when it's done. With a little practice, you'll be able to roast corn to perfection every time. So the next time you're in the mood for a tasty and easy side dish, consider roasting some corn!

Have a look at some ideas with corn:

- corn bread;

- salads with corn;

- pizza with corn.

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