Making eclairs seems like a difficult task, especially for inexperienced cooks, but it doesn't have to be this way. Once you have made the eclairs according to your chosen eclair recipe, you should also fill them with the cream you want. This is not a complicated task at all. There are two main ways you can fill eclairs.
The first is to cut them lightly and fill them and the other is to use a piping bag to fill the cream in the eclair. If you do not want to use a piping bag, just make a small cut with a knife and fill them with a small spoon. You choose which option you prefer, but perhaps the easiest is to use a piping bag.
This way you will not get dirty and you will fill the eclairs much more precisely. However, it is important to work with cooled cream, so that you don't burn yourself. In the same way you can fill eclairs with a savory stuffing. Whichever way you choose, if you follow the recipes well, the result is more than delicious.
Here are some irresistible recipes for eclairs: fried eclairs, mini eclairs, chocolate eclairs and profiteroles.
