Having frozen food in the kitchen of every household saves time on busy days and also saves time, when we want to eat something quick.
When you prepare frozen food and freeze them, you will inevitably want to freeze potato patties, which you can use later when you have to stay out of the kitchen.
In fact, it turns out to be very easy, as long as you use the right amounts.
Depending on the recipe and the ingredients you use to make your potato patties, or if you make round balls, make sure they are not too soft or too dry. The end result should be potato balls, that do not fall apart.
Depending on whether they need a little solder or breadcrumbs, you can wet your hands a little while shaping them like balls, or lightly roll them into breadcrumbs, in order to make them more firm.
Then shape them completely and place them in clean bags, when you are sure, that the meatballs are suitable for this step.
Put them in the freezer and when you need them, just take them out, wait about 30 minutes for them to defrost a bit, in order to absorb the egg and breadcrumbs and put them in heated fat.
That is all.
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