Onions are fried easily and quickly.
First, we need to cut an onion. This is done carefully on a cutting board, judging for yourself according to the needs of the recipe in what form to cut the onion pieces - into cubes, crescents, etc.
Then find a suitable pot or pan. Also prepare a spoon for stirring. In order for the onion not to have an unpleasant effect on your eyes, while you chop it, place a glass of cold water in front of you on the kitchen counter.
Place the frying pan on the stove. Pour oil or other fat. Turn on the stove. When it heats up, add the onions. Stir with a wooden spoon until they soften and slightly aquire a golden color at the edges. If necessary, reduce the heat.
A pinch of salt at the beginning of frying will help the water from the vegetables to come out faster. It's ready in a short while. Turn off the stove and remove it.
Additional tips for frying onions:
You can also add a little water during frying, so that they soften faster.
The fried onions become transparent or acquire a golden color.
They are used immediately - they are not left to aside or stored for the next day.
Onions are a popular food, which is often used in cooking. It is added to dishes or it is used as a side dish.
Fried onions with butter turn out even tastier.
You can add any spices to the fried onions - it depends on the recipe.
The great aroma and taste of fried onions improve the dishes. The fat makes it even more healthy.
You can also improvise.
Any frying pan is suitable - without the enameled ones, in which frying is usually avoided.
If you are a fan of healthy eating, fry the onions on low heat.
And just so that we can be more useful to you, we offer you appetizing recipes for:
- onion stew;
- onion pie;
