Green beans are a familiar food for every household, which is also very tasty and preferred. Green beans are very rich in potassium.
The options for its preparation are many and varied - soups, stews and they are involved as an ingredient in many garnishes.
Their preparation does not require who knows what skills in the kitchen, but only desire and a good mood. For starters, green beans should be cleaned of the so-called veins, which are located at both ends of them and broken into a length of 1.2″ (3 cm) more or less and there should be 3-4 beans in each piece.
Then wash the green beans well and put them to boil in a pot, by making sure the water covers them and is not double their amount.
The time green beans need to boil will be about 45 minutes and it is good to add salt during cooking, because after cooking, green beans lose all flavors.
Preparing them in an airtight pot would be even shorter as a period of time, so feel free to experiment and share your results with us on our site. With green beans you can prepare green bean stew, green beans with meat, oven-baked green beans and vegan green beans.
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