Storage of Mozzarella
Looking for information on Storage of Mozzarella? Check out our latest articles on Storage of Mozzarella.
CaciocavalloSelection and storage of caciocavallo
Caciocavallo can be found anywhere in Italy, but not in our country. Here you can buy from specialized online stores or in larger food store chains....
MozzarellaDo not store mozzarella for long because it loses its qualities quickly. Buy only what you need for a certain dish....
Buffalo MilkOne of the most popular applications of buffalo milk is to make mozzarella. Besides useful, mozzarella is one of the most delicious temptations offered by Italians....
ProvoloneIn Provolone, the moisture content is 45%, which is lower than the standard 52-60% in mozzarella. Provolone ripens more slowly, giving it a richer flavor than that of mozzarella....
Culinary Temptations with YamsTo store them for 7-10 days, keep them in a dry, dark, cool area.
There are many recipes for yams. Their unique taste allows for a wide use....
CalciumThe amount of calcium in the diet remains unchanged in cooking or after long storage....
CheeseThis is a natural substance that accumulates during the long storage products. In large quantities, it can cause hypertension. Most tyramine have cheddar, feta, mozzarella, and parmesan cheese....
ScamorzaOrdinary white scamorza is cheaper than smoked scamorza - it can be found in larger store chains....
FigsMany love chicken with mozzarella and figs.
From figs, make drinks, use them in muffins and pastries, cakes and other sweets....
TofuSelection and storage of tofu
Tofu gains popularity due to already being found in many stores....
WalnutsDue to its high content of polyunsaturated fats, walnuts are extremely perishable and care should be taken during storage....
BasilIt is used to prepare the delicious tomato and mozzarella salad, as well as countless pastas. Italian cuisine would not be the same without basil....
Health Benefits of Buffalo Milk
