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Tumeric Preservation

Looking for tumeric preservation? Check out our 12 ideas for tumeric preservation on Bonapeti

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To ensure the quality of dried, smoked or salted meat, you can cook it yourself. It is enough to have a piece of meat, to conserve it without cutting...

Preservation and storage of fresh cabbage

Cabbage is a leafy vegetable that is a popular ingredient in soups , stews , casseroles and salads . Cabbage varieties are categorized mainly...

Potassium Sorbate (E202)

The preservative is harmless and allowed everywhere, but only in low doses....

Methods for Smoking Meats

The process to simulate the chemical offers rapid and cheaper preservation of meat....

Canning Olives

There are many traditional food preservation methods that limit energy inputs and reduce the carbon footprint....

Marinated Peppers with Garlic

A preservative can be added to the hot marinade....

Shopi-Style Steaks

Upon presentation, put a little bit of stew mixture under and over each steak....

British-Style Salmon

Melt the remaining butter, add the chopped parsley and lemon juice and pour it over the salmon before presentation....

What is Citric Acid?

Citric acid can be used as a food additive and preservative and can be used to store vitamin C....

Potato Soup with Feta Cheese

Upon presentation of the soup, put 1 tablespoon of crumbled feta cheese and finely chopped parsley in each bowl....

Tasty Fried Carp

For a more attractive presentation, arrange the fillets onto a platter with lettuce leaves in such a way that the fish looks like it's whole again...

Formic Acid - All Benefits and Uses

Formic acid in medicine Formic acid is an excellent antiseptic and preservative that prevents the development of microflora, and also participates...