Bonapeti.com»Culinary Collections»Tumeric Preservation
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Preservation of Uncut MeatTo ensure the quality of dried, smoked or salted meat, you can cook it yourself. It is enough to have a piece of meat, to conserve it without cutting...
Preservation and storage of fresh cabbageCabbage is a leafy vegetable that is a popular ingredient in soups , stews , casseroles and salads . Cabbage varieties are categorized mainly...
Potassium Sorbate (E202)The preservative is harmless and allowed everywhere, but only in low doses....
Methods for Smoking MeatsThe process to simulate the chemical offers rapid and cheaper preservation of meat....
Canning OlivesThere are many traditional food preservation methods that limit energy inputs and reduce the carbon footprint....
What Kind of Vinegar is Used for Crunchy Pickles?Salt for preservation, preferably non-iodized, and sugar....
British-Style SalmonMelt the remaining butter, add the chopped parsley and lemon juice and pour it over the salmon before presentation....
What is Citric Acid?Citric acid can be used as a food additive and preservative and can be used to store vitamin C....
Tasty Fried CarpFor a more attractive presentation, arrange the fillets onto a platter with lettuce leaves in such a way that the fish looks like it's whole again...
Potato Soup with Feta CheeseUpon presentation of the soup, put 1 tablespoon of crumbled feta cheese and finely chopped parsley in each bowl....
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