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Roast Veggies with Feta Cheese

Dobrinka PetkovaDobrinka Petkova
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Roast Veggies with Feta Cheese
Image: Dobrinka Petkova
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
4
"One, two and lunch is ready - tasty and healthy."

Ingredients

  • zucchini - 1
  • tomatoes - 1
  • onions - 1
  • peppers - 1 - 2
  • goat cheese - 7 oz (200 g)
  • feta cheese - 7 oz (200 g)
  • parsley - 1/2 bunch
  • dill - 1/2 bunch
  • garlic - 1 stalk (fresh)
  • balsamic vinegar - 2 tablespoons, white
  • olive oil - 2 tablespoons
  • salt to taste
  • soy sauce - 1 teaspoon
measures

How to make

Clean and chop the vegetables. Roast them on a grill pan or barbecue grill. Arrange in a suitable plate. Roast the goat cheese and arrange it on top of the vegetables.

Dice the feta, chop the parsley, dill and garlic finely. Sprinkle generously over the veggies, distribute the feta cheese cubes on top.

In a bowl, mix the balsamic vinegar, olive oil, soy sauce and salt (if needed). Stir well and pour the resulting dressing over the veggies.

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