How to make
Clean the chicken legs and wash them.
Fry them briefly in a pan with oil. Remove from the pan, in their place put the broccoli stems, chopped leeks and onions, diced peppers, carrots, tomato and peas.
Leave to saute 10-15 min., then add the tomato paste and homemade spices with 1 cup water.
Transfer everything to a clay pot, while also adding the potatoes, which you've peeled and coarsely diced ahead of time.
Place the chicken legs on top, sprinkle with the spices for chicken.
Heat up the clay pot and place it in the oven, bake about 40-50 min. on moderate heat.
Before you take it out for serving, remove the lid to allow the dish to crisp on top as well.
Serve the dish sprinkled with chopped parsley.
