Appetizer Platter

Topato
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Topato
Appetizer Platter
Image: Elena Stefanova Jordanova
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Preparation
20 min.
Cooking
9 min.
Тotal
29 min.
Servings
5
"With so many tasty appetizers you might be worried whether you`re going to have enough alcohol."

Ingredients

  • rusks - 4/5 cup (200 g) small
  • eggs - 6
  • cheese - 3.5 oz (100 g)
  • feta cheese - 7 oz (200 g)
  • mayonnaise - 10 tablespoons
  • sausages
  • olives
measures

How to make

Boil the eggs and peel them. Set 1 yolk aside and grate the rest of the eggs in a bowl. Grate the cheese and feta cheese, add them to the eggs. Add the mayonnaise and stir.

Smear the rusks with the mixture, sprinkle the set aside grated egg yolk on top. Put in a platter and arrange the sausages, olives and cheese.

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