Steaks with Mushrooms, Cream Cheese and Cream

Name: Steaks with Mushrooms, Cream Cheese and Cream
Prep time: 15 min
Cook time: 85 min
Total time: 100 min
Yield: 4
Ingredients: steaks - 2 lb (1 kg); champignons - 10.5 oz (300 g); oil - 3 - 4 tbsp; onions - 2 heads; mustard; processed cheese - 1 pack (8 triangles); cooking cream - 4/5 cup (200 ml) liquid; beer - 1/2 cup; salt; black pepper - to taste; rosemary; thyme

31.05.2018 | 10:13

Gergana Tsvetanova

Chef

88718

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Topato

Steaks with Mushrooms, Cream Cheese and Cream

Image: Albena Atanasova

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Preparation

15 min.

Cooking

85 min.

Тotal

100 min.

Servings

"If I had to choose only 1 steak recipe that I had to have for the rest of my life, it would definitely be this one."

Ingredients

steaks - 2 lb (1 kg)
champignons - 10.5 oz (300 g)
oil - 3 - 4 tbsp
onions - 2 heads
mustard
processed cheese - 1 pack (8 triangles)
cooking cream - 4/5 cup (200 ml) liquid
beer - 1/2 cup
salt
black pepper - to taste
rosemary
thyme

measures

Steaks

How to make

Smear the bottom and sides of your tray with the oil.

Arrange a layer of steaks on the bottom, smear them with a little mustard. Arrange chopped onions, chopped mushrooms, pieces of processed cheese on top.

Sprinkle with the spices and pour on a few tbsp of the cooking cream.

Arrange several layers in this order until out of ingredients. Pour on the beer. Cover the tray with a lid or foil.

Bake at 370°F (190 °C) for 60 min. Remove the foil and bake another 10-15 min.

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