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Tasty Oven-Baked Potato Meatballs

Nikki ValkovaNikki Valkova
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Tasty Oven-Baked Potato Meatballs
Image: Nikki Valkova
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  • Views per week4
  • Rating5 out of 5
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
3
"Spectacular Potato Meatballs, baked in the oven, are looking for company for lunch. Only hungry people need apply, ones who can bring beer preferably."

Ingredients

  • potatoes - 2 lb (1 kg)
  • garlic - 2 - 3 cloves
  • eggs - 2
  • feta cheese - 7 oz (200 g)
  • flour
  • salt
  • spearmint
  • thyme
measures

How to make

Peel the potatoes, cut them into halves and boil until ready with the garlic cloves. After boiling them, wait to cool and grate them.

In a suitable container, put the grated potatoes, feta cheese, eggs, spices and a little more flour if needed.

Shape meatballs from the mixture and arrange in the tray. Bake onto oiled baking paper in a preheated oven.

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