Spicy Crunchy Potatoes

Topato
Translated by
Topato
Spicy Crunchy Potatoes
Image: Teodora Toneva
1 / 4
Favorites
I made it
Add
Report
Preparation
30 min.
Cooking
20 min.
Тotal
50 min.
Servings
4
"These oven-baked Spicy Crunchy Potatoes can make just about all fries red with envy."

Ingredients

  • potatoes - 2 lb (1 kg)
  • breadcrumbs - 2 tbsp
  • paprika - 1 tbsp
  • black pepper - to taste
  • salt - to taste
  • garlic - powdered
  • dill - dry
  • oil
measures

How to make

Peel the potatoes and chop them coarsely for frying. Boil them until semi-cooked and remove from the water.

In a deep plate, pour the breadcrumbs, paprika, dill, black pepper, salt, powdered garlic and mix them.

Start rolling the potatoes in the mixture of dry spices and arrange them in a tray laid out with baking paper.

Once you've arranged all the potatoes, pour a little oil over them. Bake at 390°F (200 °C) about 20-25 min. with the fan on. The potatoes turn out very crunchy and tasty. You can serve them with garlic sauce.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest