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Zucchini with Rice Stew

Martina TrakovaMartina Trakova
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Zucchini with Rice Stew
Image: VILI-Violeta Mateva
4 / 5
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Preparation
10 min.
Cooking
50 min.
Тotal
60 min.
Servings
3
"A tasty proposal for all who have excluded meat from their diet."

Ingredients

  • onions - 1
  • carrots - 1
  • zucchini - 1
  • tomatoes - 2
  • rice - 1/2 cup
  • olive oil - 2 tablespoons
  • himalayan salt - to taste
  • dill - 1 pinch
  • sugar - 1 pinch
measures

How to make

Grate the onion, carrot and zucchini on a fine grater. Put them on low heat in cold water.

Once boiling, add the olive oil, salt and rice.

Boil until the rice is ready and add the grated tomatoes.

Finally add the sugar and boil a final 10 min.

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