How to make
Tenderize the meat lightly and season it with the spices. Place a slice of bacon and cheese onto each fillet.
Wrap them up into rolls and bind together with toothpicks.
Dip each roll in flour, beaten eggs, finally in breadcrumbs.
Then fry in heated oil but just enough for them to change color.
Crisp them in a preheated 370°F (190 °C) oven for 15 min.
