How to make
Knead the mince with the spices, egg, breadcrumbs and chopped onions. Divide the mixture into 3 parts of roughly the same size. Boil the carrots and cut them into strips.
Smear a cake form with a hole with the olive oil. Put 1 part of the mince in it, smear with a little of the mustard and arrange the strips of carrots and strips of pickles on top of it.
On them arrange the 2nd part of the mince, pressing on it well along the sides of the form.
Smear with mustard again and arrange the peas and chopped, roasted, red peppers on top. Place the last part of the mince on top, press to make sure that your form is completely covered and smear with mustard.
Put it in a preheated 360°F (180 °C) oven to bake for 40 min., then take it out and invert the roll carefully into a tray. Smear once again with mustard, sprinkle grated cheese and press it with your hands to make it stick to the mustard.
Return to the oven for 10 more min. for the cheese to melt and for the roll to obtain a golden crust. Serve with a garnish of rice, lettuce salad or potatoes.
