How to make
Cut the puff pastry into squares and fold it to make triangles.
Bake them at 360°F (180 °C) until ready. To make the syrup, boil the water with the sugar and vanilla.
Pour the hot syrup over the cooled Triangular Puff Pastries.
Triangular Puff Pastries
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Preparation
15 min.Cooking
20 min.Тotal
35 min.Servings
4"Classic retro Pastries that are so easy to make."
Ingredients
- puff pastry - 13 oz (375 g)
- sugar - 1 1/2 cups
- water - 1 cup
- vanilla - 1
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