Bonapeti.com»Recipes»Main Dishes»Casserole»Casserole with Wholegrain Bread

Casserole with Wholegrain Bread

Topato
Translated by
Topato
Casserole with Wholegrain Bread
Image: Veselina Konstantinova
1 / 2
Favorites
I made it
Add
Report
Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
8
"Admit it - you never thought of making anything like this. An exceptionally innovate recipe."

Ingredients

  • wholegrain bread - 1, cut into slices
  • salami - 10.5 oz (300 g) Hamburg
  • cooking cream - 1/2 cup (120 ml)
  • cheese - 5.5 oz (150 g)
  • eggs - 3
  • peppers - 3, roasted
  • tomatoes - 2
  • butter - 2/5 cup (100 g)
  • parsley
  • dill
measures

How to make

Smear the oven dish in which you'll be baking the casserole with butter. Smear with bread slice with butter.

Cut the salami and tomatoes into round slices, the peppers into strips.

Arrange the bread slices like a fan. Stick a piece of salami, tomato and pepper strip between each pair of bread slices.

Beat the eggs with the cream and pour this over the casserole. Sprinkle generously with grated cheese.

Bake until golden in a moderate oven.

Sprinkle fresh dill and parsley over the cooked casserole.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest