How to make
Dissolve the yeast in the cool water.
Sift the flour in a deep bowl. Add the salt and sugar. Pour in the effervescent yeast with the liquid. Stir energetically until you get a homogeneous mass.
This dough is a bit different than your standard one - it's sticky. Lay out a deep baking dish with baking paper. Pour the dough in it.
Leave the dough in a warm area to rise. Sprinkle the top with some breadcrumbs.
Put the risen pita in a preheated 360°F (180 °C) oven. Bake the pita to a brown crisp.
During baking, you can increase or decrease the temperature, depending on what you need to finish baking.
Cover the ready pita with a towel.
