How to make
Stir the ingredients together in a suitable bowl and pour the mix into a tray.
In a separate bowl, melt the chocolates with the water, butter or oil.
Bake in a 360°F (180 °C) oven.
Pour the glaze on top and sprinkle with walnuts.
No Egg Brownies with Topping
Favorites
I made it
Add
Report
Preparation
20 min.Cooking
30 min.Тotal
50 min.Servings
6"The next time you feel like eating something sweet but don`t have eggs in the fridge, don`t run to the store, simply try this amazing brownie instead."
Ingredients
- yoghurt - 1 cup
- sugar - 1 cup
- oil - 1/2 cup
- baking soda - 1 tsp
- flour - 2 cups
- cocoa - 2 - 3 tbsp
- walnuts
- topping
- chocolate - 2
- water - 4 1/5 cups (1 L)
- butter - or oil
Recommended recipes
Rating
Top recipes
Related
Facebook
Favorites
Twitter
Pinterest