How to make
Cut the chicken fillet into steaks. Season with salt and black pepper and let sit for 15-20 min.
Then braise them until golden in a pot with a little oil. Take them out and in the same oil, put the mushrooms, sliced into sheets (can use canned or fresh mushrooms).
Braise lightly and pour in water to cover them. Add spices to taste - more salt, black pepper if needed, crumbled savory, curry, allspice, bay leaf.
Boil the mushrooms with the spices 15-20 min. Return the steaks to the pot with mushrooms and continue boiling everything until ready.
Beat the flour with a little water in a bowl and strain, so there's no lumps. Pour it in a thin trickle while stirring nonstop. Boil another 5 min.
Remove the allspice and bay leaf before serving.
