How to make
Make a sugar syrup from the water, sugar by boiling them in a pot on the stove. Flavor the syrup with the vanilla sugar and lemon juice. Leave it to cool completely.
Take 2 phyllo pastry sheets at a time, smear them with oil, smear with water along the ends and wrap them into rolls.
From thus formed rolls, cut out pieces of the same size. Heat oil in a deep container on moderate heat (not too high) and fry them.
Dip the fried Kourkoubinias in the cold syrup. Arrange them in a suitable deep tray or bowl and pour on the remaining syrup.
