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Easy Cake with Pears and Cream Cheese

Albena AsenovaAlbena Asenova
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Easy Cake with Pears and Cream Cheese
Image: Albena Asenova
1 / 7with Video
31/10/2017
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Preparation
15 min.
Cooking
50 min.
Тotal
65 min.
Servings
8
"So tasty that your neighbors are going to start drooling jealously and beg for the recipe."

Ingredients

  • eggs - 3
  • sugar - 1 cup
  • butter - 2 tbsp (30 g)
  • cream cheese - 1/2 cup (125 g)
  • flour - 2 cups
  • baking powder - 1 1/2 tsp
  • baking soda - 1/4 tsp
  • salt - 1/4 tsp
  • pears - 2
  • powdered sugar - for sprinkling
measures

How to make

Beat the eggs and sugar in a bowl. Add the softened butter and continue beating to a fluffy cream.

Add the cream cheese and stir again. Sift the flour. To it, add the baking powder, baking soda and salt.

Mix the dry ingredients and add them, spoon by spoon, to the beaten eggs. Peel the pears and clean them of their seeds.

Dice 1 pear and add it to the dough. Stir and then transfer the dough to a buttered and floured tray.

Cut the other pear into thin strips, arrange them on top of the dough. Sprinkle the strips with sugar on top.

Bake the cake in a preheated 340°F (170 °C) oven. Sprinkle the ready cake with powdered sugar.

Source: kulinarnarabotilnica

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