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Grandma`s Golden Recipe for Chutney

GERGANA YaNKOVAGERGANA YaNKOVA
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Grandma`s Golden Recipe for Chutney
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Preparation
240 min.
Cooking
240 min.
Тotal
480 min.
"A taste we grew up with. A taste we want our children to grow up with!"

Ingredients

  • peppers - 44 lb (20 kg)
  • eggplants - 13 lb (6 kg)
  • tomato paste - 10 cups (2400 g)
  • oil - 10 2/5 cups (2.5 L)
  • sugar - 2 - 3 tbsp
  • salt - to taste
measures

How to make

Wash the peppers and eggplants and bake them. Then peel them.

Mash the peppers and eggplants through a meat grinder.

Heat 4 1/5 cups (1 L) of oil and pour the mash into it, along with the tomato paste. Once it comes to a boil, while stirring nonstop, add the rest of the oil gradually.

Before you remove from the heat, add the salt and sugar and stir again.

Then leave it to cool a little and distribute into jars, sterilize them for 20 min.

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