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Country-Style Potatoes with Rice in the Oven

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Country-Style Potatoes with Rice in the Oven
Image: tsvetoslava kirkova
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Preparation
10 min.
Cooking
40 min.
Тotal
50 min.
Servings
3
"A taste we grew up with and want to pass on to our children."

Ingredients

  • potatoes - 17.5 oz (500 g)
  • rice - 2/3 cup (150 g)
  • peppers - 1 red + 2 yellow
  • carrots - 1
  • onions - 1
  • black pepper
  • savory
  • bay leaf
  • spearmint
  • oregano
  • paprika
  • salt
  • oil
measures

How to make

Peel the potatoes and wash them, put them in a tray and add the carrot, cut it into round slices, sprinkle with paprika and black pepper, oil and a little water, stir well and put it in the oven at 430°F (220 °C) for 15 min.

Then add the rice and peppers and leave to cook until the rice gains a glassy color, add salt and the remaining spices, pour in 1 4/5 cups (450 ml) water and leave in the oven until the dish is fully cooked.

Sprinkle with fresh dill and parsley.

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