How to make
Cut each of the Turkish delight pieces in half, add them to the already melted butter (still on the stove) and boil 5 min. Next, pour in the water and once boiling, remove from the stove.
In a bowl, crumble the biscuits, pour the hot mixture into the bowl, stir everything well.
Leave it 15-20 min. to cool a bit, while stirring periodically.
Take a plate (I used an oval one) and shape the mixture into a pile. Put it in the fridge to harden for at least 4 hours.
Cut it into slices and serve.
