How to make
Peel the potato, cut it into small pieces and put it to boil in salted water. In the meantime, shell the boiled eggs and cut them into thin slices.
Arrange them tightly in a circle in a suitable heat-resistant container, sprinkle with grated cheese and put them to bake in a party grill.
Drain the boiled potato from nearly all of the water - leave just a bit at the bottom, add the butter and cream and mash with a masher.
Put the prepared mashed potato in a flat plate, take the eggs out carefully with a spatula and arrange on top. Dinner is served!
