How to make
Crumble the biscuits and mix them with the cocoa, sugar and melted butter. From the mixture, form a layer along the bottom and sides of a suitable form and leave it in the fridge.
Beat the cream cheese, add the sugar, liquid cream, vanilla and eggs to it. Beat the mixture to a fluffy cream and distribute it over the layer.
Put the cheesecake in the oven for about an hour. Once it cools, put it in the fridge. Decorate with fruits of your choice.
