Crumbed Calamari

IlariaIlaria
MasterChef
776731
Topato
Translated by
Topato
Crumbed Calamari
Image: Dobrinka Gerova
8 / 8
Favorites
I made it
Add
Report
Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
4
"Hopefully you find yourself at the seaside when munching on these crunchy calamari."

Ingredients

  • calamari - 2 lb (1 kg), cleaned
  • oil - for frying
  • breading
  • flour - 7 - 8 tbsp
  • eggs - 1
  • beer - 2/5 cup (110 ml), ice cold
  • dill - 1 tsp, dried
  • salt
  • black pepper - to taste
measures

How to make

Clean the calamari and cut the tubes into slices. In a suitable container, mix together the beaten egg and cold beer. While stirring nonstop, add the flour, dry dill, salt and black pepper.

Dip the calamari slices in the breading mixture and fry in a highly heated oil bath for about 5-6 min. per side. Take the cooked calamari out onto a napkin, in order to drain out the excess oil.

Serve the calamari warm with a garnish of your choice.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest