Bonapeti.com»Recipes»Baked Goods»Pigs in a Blanket»Mountain-Town-Style Vienna Sausage Rolls

Mountain-Town-Style Vienna Sausage Rolls

Rusiana MihailovaRusiana Mihailova
Chef Assistant
35396
Topato
Translated by
Topato
Mountain-Town-Style Vienna Sausage Rolls
Image: Rusiana Mihailova
Favorites
I made it
Add
Report
Preparation
50 min.
Cooking
35 min.
Тotal
85 min.
Servings
10
"Our thanks to Rusiana for this mind-blowingly delicious and easy recipe."

Ingredients

  • salt - 1 tbsp
  • savory
  • sugar - 1 tbsp
  • eggs - 3
  • flour - 2 lb (1 kg)
  • yoghurt - 3 tbsp
  • vienna sausages - 10
  • milk - 1 cup
  • yeast - 2 2/3 tbsp (40 g)
measures

How to make

Beat 2 eggs, set aside the egg white of the 3rd and leave its yolk for smearing. Add the salt, sugar and yoghurt. Beat well.

Dissolve the yeast in 1/2 cup cool water. Pour it into the egg mixture. Add the milk and stir. Add the mixture to the flour and knead a soft dough.

Make balls from the resulting dough, roll them out into strips about 2-3 fingers wide. Cut the Vienna sausages in half, wrap them with the rolled out doughy strips.

Use 2, 3 or 4 strips, depending on how large you want your rolls.

Arrange the rolls in an oiled tray. Smear with the egg yolk and sprinkle with savory. Bake in a preheated oven until reddened.

Rating

4
50
41
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest