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Meat Roll with Corn and Mushrooms

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Meat Roll with Corn and Mushrooms
Image: Veselina Konstantinova
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
6
"Let us offer you an amazingly tasty meat roll with a rich filling that impresses both in appearance and taste."

Ingredients

  • mince - 2 lb (1 kg)
  • eggs - 1
  • mushrooms - 7 oz (200 g)
  • corn - 2/5 cup (100 g), canned
  • pickles - 2 - 3
  • cheese - 5.5 oz (150 g)
  • tomatoes - 1
  • savory
  • parsley - dried
measures

How to make

Break the egg into the mince. Cut the pickles and mushrooms. Add the corn and spices.

Knead and form a roll, using foil to help you roll it up.

Put it in an oiled oven dish in a preheated oven. Shortly before it's ready, arrange round slices of tomatoes and sprinkle generously with cheese.

Finish baking until the cheese melts. Cut it into slices and serve with a garnish or salad.

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