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Baked Chicken Breasts with Peppers and Cheese

Natali TihovaNatali Tihova
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Baked Chicken Breasts with Peppers and Cheese
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
6
"If your guests take you by surprise, return the favor with this easy and tasty recipe."

Ingredients

  • chicken fillets - 4 or 2 butterfly chicken breasts
  • peppers - 8, roasted, canned
  • cheese
  • breadcrumbs
  • salt
  • black pepper
measures

How to make

Cut the steaks lengthwise, thinly, into 2-3 or however many parts you need to. Season with salt and black pepper.

Arrange them in an oven dish, put 1/2 pepper on each steak (also cut lengthwise), cheese, put chicken meat on top to cover and continue in this order.

Sprinkle lightly with breadcrumbs.

Bake at 390°F (200 °C) for 20 min., add cheese and bake until golden.

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