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My Stuffed Pitas with Tasty Filling

Teodora MeshterovaTeodora Meshterova
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My Stuffed Pitas with Tasty Filling
Image: Elena Stefanova Jordanova
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Preparation
15 min.
Cooking
15 min.
Тotal
30 min.
Servings
6
"Super tasty food in just 15 min. - write the recipe down for these tasty stuffed pitas and enjoy any time during the day."

Ingredients

  • pitas - 6
  • ham - 7 oz (200 g)
  • olives - 2/5 cup (100 g)
  • green onions - 1 bunch
  • cheese - 7 oz (200 g)
  • parsley - 1/2 bunch
measures

How to make

Cut out the middles of the pitas, so you're left with a bowl-like pita. Dice the ham, chop the green onions and parsley.

Chop the olives finely. Grate the cheese. Put a little bit of ham, onions and olives in each pita. Sprinkle each one generously with cheese, then with parsley.

Arrange the pitas in a preheated 390°F (200 °C) oven, bake for 10-15 min. for the ham and cheese to crisp. These pitas are perfect for eating any time.

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