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Puffy Donuts with Cream

Dora GrozevaDora Grozeva
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Puffy Donuts with Cream
Image: Dora Grozeva
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Preparation
60 min.
Cooking
40 min.
Тotal
100 min.
"I`m on a donut diet today because life`s too short to spend it counting calories."

Ingredients

  • dough
  • eggs - 4
  • butter - 3 tbsp
  • milk - 1 cup
  • sugar - 5 tbsp
  • vanilla - 3
  • salt - 1 tsp
  • yeast - 1 cube
  • flour - for a soft dough
  • cream
  • milk - 4 1/5 cups (1 L)
  • eggs - 4
  • sugar - 1 cup
  • flour - 1 cup
  • vanilla - 2 powder packets
measures

How to make

Dissolve the yeast in the warm milk, add 2 tbsp sugar and 4-5 tbsp flour. Beat the eggs with the remaining sugar, add the butter, vanillas, activated yeast, flour with salt and knead a soft, nonstick dough. Leave it to rise until doubled in volume.

Roll out the dough into a sheet about 1/2″ (1 cm) thick. Cut out circles using a glass. Cover them and let rise for another 20 min. Then turn on the other side and let them rise a bit more. Fry in heated oil on moderate heat. Take them out onto paper towels.

Cream: Put half the milk to come to a boil, beat the other half with the eggs, sugar, flour and vanillas. In a thin trickle, while stirring nonstop, pour the mixture into the boiling milk until the cream thickens.

Fill the donuts using a pastry bag with an elongated tip. Sprinkle the ready donuts with powdered sugar.

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