How to make
Grate 6-7 medium-sized zucchini, drain them by squeezing them, add 2 eggs, about 3.5 oz (100 g) feta cheese, dill, garlic, a little salt (since the feta is salty anyway), black pepper and breadcrumbs.
Stir well with your hand. The consistency needs to be firm enough to the point where you can form meatballs without them falling apart.
Form them, roll them in additional breadcrumbs and put to bake in a preheated 360°F (180°C) oven in an oven dish with baking paper - throw in a few pieces of butter here and there.
Pour on a few drops of olive oil and bake until reddened.
They're to die for.
