Beautiful Tutmanik

Name: Beautiful Tutmanik
Prep time: 40 min
Cook time: 35 min
Total time: 75 min
Yield: 8
Cuisine: Bulgarian Cuisine
Ingredients: dough; flour - 2 1/2 cups (600 g); water - 1 2/3 cups (400 ml); salt - 1 tbsp; sugar - 1 tbsp; oil - 2 tbsp; yeast - 1/2 cube; eggs - 1 yolk for smearing; filling; feta cheese - 14 oz (400 g); eggs - 4 - 5; for sprinkling; sesame seeds; sunflower seeds - shelled

08.06.2017 | 13:58

Lidia - Geri

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52373

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Topato

Image: Lidia - Geri

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Preparation

40 min.

Cooking

35 min.

Тotal

75 min.

Servings

"This tutmanik entices not just with its masterful appearance but with its taste as well. Try it!"

Ingredients

dough
flour - 2 1/2 cups (600 g)
water - 1 2/3 cups (400 ml)
salt - 1 tbsp
sugar - 1 tbsp
oil - 2 tbsp
yeast - 1/2 cube
eggs - 1 yolk for smearing
filling
feta cheese - 14 oz (400 g)
eggs - 4 - 5
for sprinkling
sesame seeds
sunflower seeds - shelled

measures

Easy Tutmanik

How to make

Knead a soft dough from the listed ingredients. Divide it into 2 balls.

Let them rise, then stretch them out, sprinkle with the egg and feta cheese filling (prepared ahead of time), twist the dough into an 8-pattern and fold it in 2.

Sprinkle with the sesame and sunflower seeds. Bake at 300°F (150 °C) about 35 min.

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