Beautiful Tutmanik

Name: Beautiful Tutmanik
Prep time: 40 min
Cook time: 35 min
Total time: 75 min
Yield: 8
Cuisine: Bulgarian Cuisine
Ingredients: dough; flour - 2 1/2 cups (600 g); water - 1 2/3 cups (400 ml); salt - 1 tbsp; sugar - 1 tbsp; oil - 2 tbsp; yeast - 1/2 cube; eggs - 1 yolk for smearing; filling; feta cheese - 14 oz (400 g); eggs - 4 - 5; for sprinkling; sesame seeds; sunflower seeds - shelled

08.06.2017 | 13:58

Lidia - Geri

Chef

52373

Translated by

Topato

Image: Lidia - Geri

2 / 3

Stats

Favorites

I made it

Add

Report

Preparation

40 min.

Cooking

35 min.

Тotal

75 min.

Servings

"This tutmanik entices not just with its masterful appearance but with its taste as well. Try it!"

Ingredients

dough
flour - 2 1/2 cups (600 g)
water - 1 2/3 cups (400 ml)
salt - 1 tbsp
sugar - 1 tbsp
oil - 2 tbsp
yeast - 1/2 cube
eggs - 1 yolk for smearing
filling
feta cheese - 14 oz (400 g)
eggs - 4 - 5
for sprinkling
sesame seeds
sunflower seeds - shelled

measures

Easy Tutmanik

How to make

Knead a soft dough from the listed ingredients. Divide it into 2 balls.

Let them rise, then stretch them out, sprinkle with the egg and feta cheese filling (prepared ahead of time), twist the dough into an 8-pattern and fold it in 2.

Sprinkle with the sesame and sunflower seeds. Bake at 300°F (150 °C) about 35 min.

similar recipes