How to make
Wash the zucchini, peel and dice them. Peel and cut the potatoes as well. Mix them with the carrots, which you've cut into thin round slices, and with the finely chopped dill and parsley.
Salt the products to taste, sprinkle with black pepper. Pour them into an oven dish and pour on the oil.
Stir well, pour in a little water and put the dish to bake until the vegetables soften.
Make a topping of the beaten together eggs, flour and milk. Pour it on top and bake to a golden crust.
