How to make
Beat the eggs with the sugar into foam. Then, add the oil and milk.
Stir for 2 min., add the vanilla, flour and baking soda.
After you've stirred well, add the chocolate. Distribute the dough into muffin cups and bake at 340°F (170 °C).
Muffins with Chocolate Spread
25/04/2017
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Preparation
30 min.Cooking
30 min.Тotal
60 min.Servings
12"Muffins with chocolate spread, whose taste you`ll remember long after you`ve eaten the final crumb."
Ingredients
- eggs - 1
- sugar - 1 cup
- oil - 1 cup
- milk - 1 cup
- flour - 2 cups
- baking soda - 2 packets
- vanilla - 1 packet
- chocolate spread - 1 cup
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