How to make
Syrup the cake layer with the compote and leave it to absorb it. In the meantime, beat the confectionery cream, grate the chocolate and cut the bananas into round slices.
Divide the confectionery cream into 2, color one with the dye, leave the other for decoration. Begin assembling the cake.
Put the lowermost cake layer on a platter and smear it with the green-colored cream. Arrange bananas on top and sprinkle with the mint chocolate.
Next, carefully place the middle layer and repeat. Place the final layer, smear the cake with white cream.
Even it out with a spatula and start to decorate with caramelized sugar and purple edible pearls. If you have pearls of any other color, you can use them as well.
