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Appetizing Phyllo Cigars with Apple Filling

Veselina KonstantinovaVeselina Konstantinova
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Appetizing Phyllo Cigars with Apple Filling
Image: Veselina Konstantinova
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14/12/2016
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Preparation
25 min.
Cooking
30 min.
Тotal
55 min.
Servings
24
"Let`s eat Phyllo Cigars with Apple Filling and not even bother thinking about the calories."

Ingredients

  • phyllo pastry - 1/2 packet
  • apples - 2 lb (1 kg)
  • walnuts - 1 cup, ground
  • sugar - 1 cup
  • cinnamon - 1 tbsp
  • butter - 2/5 cup (100 g)
  • lemon zest
  • lemon juice - 3 tbsp
  • butter - for smearing
  • for the syrup
  • sugar - 2 cups
  • water - 2 1/2 cups
measures

How to make

Remove the apples' peels and seeds. Grate them on a coarse grater. Heat the butter and add the apples. Add the lemon juice, cinnamon and sugar. Cook until the apples soften. Add the walnuts and the grated lemon rinds.

Lay out the phyllo pastry sheets and cut them into rectangles. Smear each rectangle with melted butter. Put on some of the filling and wrap into a roll. Arrange in a suitable baking dish. Bake until pinked.

Make a syrup from the sugar and water. Once the syrup comes to a boil and thickens, remove from the heat.

Pour the hot syrup over the cooled phyllo cigars. Leave them for a few hours to absorb the syrup before consumption.

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