How to make
Mix the biscuits with the almonds and melted butter. Distribute the mixture along the bottom and sides of a form and leave it in the fridge.
Beat the cream cheese, add the coffee, sugar, eggs, Baileys and sour cream. Stir very well until you get a smooth cream.
Cover the cake layer with the cream and put it in the oven for 50 min. to bake at 320°F (160 °C). Once it cools, put it in the fridge. Decorate with almonds and serve.
