Carrot Cake with Almonds and Mascarpone

Name: Carrot Cake with Almonds and Mascarpone
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 11
Ingredients: carrots - 10.5 oz (300 g) finely grated; almond flour - 6.3 oz (180 g); powdered sugar - 6.3 oz (180 g); eggs - 3; flour - 1.8 oz (50 g); baking powder - 0.3 oz (8 g); vanilla extract - 1 tsp.; grated lemon peel - 1 tbsp.; for the cream; mascarpone - 9 oz (250 g); confectionery cream - 3.5 oz (100 g); powdered sugar - 3 tbsp.

Juliya

Chef Assistant

841k48

Translated by

Nadia Galinova

Image: Juliya

1 / 2

22/11/2023

Stats

Favorites

Cook

Add

Report

Preparation

15 min.

Cooking

60 min.

Тotal

75 min.

Servings

"The carrot cake with almonds and mascarpone is very tasty. No, it is actually much tastier than tasty"

Ingredients

carrots - 10.5 oz (300 g) finely grated
almond flour - 6.3 oz (180 g)
powdered sugar - 6.3 oz (180 g)
eggs - 3
flour - 1.8 oz (50 g)
baking powder - 0.3 oz (8 g)
vanilla extract - 1 tsp.
grated lemon peel - 1 tbsp.
for the cream
mascarpone - 9 oz (250 g)
confectionery cream - 3.5 oz (100 g)
powdered sugar - 3 tbsp.

measures

Carrot Cake

How to make

In a large bowl, mix the grated carrots, almond flour and powdered sugar.

Add the eggs one at a time, stirring until they are completely absorbed.

Add the vanilla, grated lemon peel and sifted flour with baking powder.

Pour the dough into a 8″ (20 cm) in diameter mold and bake in a preheated oven at 330°F (165°C) for about 30-40 minutes.

For the cream, beat the mascarpone and cream with powdered sugar.

Cut the fully cooled cake layer in two, spread the bottom with the cream (leave 2-3 tablespoons for decoration) and place the top of the carrot cake on top.

Decorate with Mascarpone Cream and refrigerate for 4-6 hours.

The carrot cake with almonds and mascarpone is very tasty.

similar recipes