How to make
Beat the mascarpone, condensed milk and Philadelphia cream cheese. To them, gradually add the beaten confectionery cream and stir carefully with a spatula or wooden spoon.
Crumble the biscuits into coarse pieces.
Add the water to the jam and stir.
In a large transparent bowl, place a layer of biscuits, several spoons of jam on top and cream on top of them.
Repeat this process until out of ingredients. Decorate with fresh fruits and sliced almonds.
Put it in the fridge for about 5 hours.
