How to make
Clean the chicken legs, season them with salt, sprinkle with oil and bake until ready. Let them cool.
Peel the onions and saute them in a little oil. Add the tomato juice and cook until the liquid evaporates.
Tear the dough into balls. Roll out each one, put some of the tomato filling in each and wrap the chicken legs with them.
Bake until the dough is ready.
