Fruit Cake with Plums

Name: Fruit Cake with Plums
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: for the layer; eggs - 4; sugar - 1 1/2 cups; butter - 1/2 packet, soft; flour - 3 cups; baking powder - 1; for the topping; plums - 10.5 oz (300 g), cleaned of their pits and cut into small pieces; biscuits - 4 - 5, ground; sugar - 3 tbsp; breadcrumbs - 1 tbsp; walnuts - 1/3 cup, ground; cinnamon - 1 tsp

09.09.2016 | 17:31

Gergana Tsvetanova

Chef

88718

Translated by

Topato

Image: Diana Kostova

4 / 6

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Preparation

15 min.

Cooking

40 min.

Тotal

55 min.

Servings

"Serve your coffee with a slice of this aromatic cake with plums."

Ingredients

for the layer
eggs - 4
sugar - 1 1/2 cups
butter - 1/2 packet, soft
flour - 3 cups
baking powder - 1
for the topping
plums - 10.5 oz (300 g), cleaned of their pits and cut into small pieces
biscuits - 4 - 5, ground
sugar - 3 tbsp
breadcrumbs - 1 tbsp
walnuts - 1/3 cup, ground
cinnamon - 1 tsp

measures

Fruit Cake

How to make

Separate the egg whites from the egg yolks. Beat the whites with a pinch of salt to stiff snow.

Separately, beat the yolks with the softened butter and the sugar, add the flour that you've sifted with the baking powder. Mix with the whites. Pour the resulting mixture into a buttered and floured cake form.

Cover the layer with the topping. To make it, mix the cut plums with the sugar, breadcrumbs, biscuits, walnuts and cinnamon. Bake in a preheated 360°F (180 °C) oven for 40-45 min.

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