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Farfalle with Chorizo and Zucchini

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Farfalle with Chorizo and Zucchini
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
3

Ingredients

  • farfalle - 10.5 oz (300 g), or macaroni
  • chorizo - 7 oz (200 g)
  • zucchini - 3
  • olive oil - 3 tbsp
  • liquid cream - 1 1/5 cups (300 ml)
  • dill - to taste
  • black pepper - to taste
  • salt - to taste
measures

How to make

Braise the chorizo in the olive oil, then add the thinly sliced zucchini.

Sprinkle with chopped dill, salt and sprinkle with black pepper.

Add the liquid cream, the boiled and strained pasta.

Stir well and remove from the heat.

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