How to make
Cut the chicken fillet into strips. Season with salt and black pepper. Squeeze the lemon juice over the meat.
Stir the meat around with your hands and leave it for about 30 min. in the fridge.
Roll each piece of chicken in flour first, then eggs and finally in the crumbled cornflakes.
Fry the chicken bites in preheated oil until they get a crispy, golden crust.
