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Chocolate Cake with Butter

Desi MarinovaDesi Marinova
Chef
3712079
Chocolate Cake with Butter
Image: Desi Marinova
12/02/2016
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
4-5
"A chocolate cake you say? No need to ask us twice."

Ingredients

  • eggs - 4
  • sugar - 4/5 cup (200 g)
  • flour - 4/5 cup (200 g)
  • butter - 4/5 cup (200 g)
  • chocolate - 5.5 oz (150 g)
measures

How to make

Beat the butter with the sugar. Add the eggs 1 by 1 while stirring.

Add 3.5 oz (100 g) of melted chocolate. Add the flour slowly. Put the mixture in a greased form.

Bake at 360°F (180 °C). When the cake is ready and cooled, add the remaining 2 oz (50 g) melted chocolate.

Decorate as desired.

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