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Homemade Leek Stew

Sevda AndreevaSevda Andreeva
Jedi
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Homemade Leek Stew
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Preparation
30 min.
Cooking
90 min.
Тotal
120 min.
Servings
10
"A tasty country-style dish I make all the time, despite the fact I`ve been living in the city for years."

Ingredients

  • lard - 5.5 oz (150 g)
  • leeks - 7 oz (200 g)
  • tomatoes - 17.5 oz (500 g) of fresh or canned
  • tomato paste - 3 1/3 tbsp (50 g)
  • flour - 2 2/3 tbsp (40 g)
  • celery - 3.5 oz (100 g)
  • parsley - 1 bunch
  • paprika - 1 tablespoon
  • black pepper - to taste
  • salt - to taste
measures

How to make

Clean and cut the leeks into strips. Stew them in the lard. Add the chopped celery, flour, tomato paste and paprika.

Once the vegetables are sauteed, add the chopped tomatoes and pour in water so that it is nearly covered.

Put the stew in a preheated 390°F (200 °C) oven and bake for about 35 minutes. Take it out, sprinkle it with black pepper and chopped parsley.

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